Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Everything bagel with scrambled eggs, *smoked salmon, avocado, house-made aioli and sesame seeds.

Delicious *smoked salmon with capers, red onion and tomato on your choice of bagel.

Creamy, stone-ground grits with poached egg, cheddar cheese and bacon.

Greek Yogurt, local honey, house-made SoGro Granola & Fresh Fruit

Served with choices of stone-ground grits or fresh fruit and toast or pancake.

Stuffed with lamb, feta, tomatoes, spinach, onions, homemade tzatziki, and dill.

Sausage, Fried Potatoes, Cheddar Cheese, Jalapeno and Scrambled Eggs wrapped in a flour Tortilla. Topped with our House Made Ranchero Sauce and Salsa Verde. Then garnished with Guacamole, Pico de Gallo, Queso Fresco, Chives and Crème Fraîche.

Two *poached eggs served with hollandaise over toasted artisan sourdough with choice of side.

Fluffy and light with a touch of sugar, vanilla and sweet cream in each bite.

Grass-fed *beef, gruyere, bacon, onions, herbs and mushrooms on buttered brioche.

Local Grass-fed *Beef, Cheddar Cheese, Center-cut Bacon, Micro Greens, and a Sunny Side Egg.

Lamb, greens, tomato, onion, feta, and tzatziki stuffed into a warm pita.

Rotisserie chicken and cheddar with onions, corn, black beans, avocado vinaigrette, chipotle ranch, jalapeño, and cilantro.

Croissant, Rotisserie Chicken, Finely Chopped Chives, Celery, and Rosemary.

Oven Roasted Turkey with Tomatoes, Avocado, Crumbled Bacon, Provolone, Mixed Field Greens, Brown Mustard & Herb Cream Cheese.

Chopped Salad Greens, Tomatoes, Bacon, Hard-Boiled Egg, Avocado, Blue Cheese Crumbles, and Avocado Vinaigrette.

Verlasso Salmon Grilled to perfection, over a bed of Locally Sourced Aquaponic Lettuce, Radishes, Cucumbers, Vine Ripe Heirloom Tomatoes, Avocado and Avocado Vinaigrette on the side.

Grilled Chicken with Avocado Vinaigrette, Artisan Lettuce, Radishes, Cucumbers, Vine Ripe Tomatoes and Avocado.

Avocado topped with sea salt, pepper, onion, olive oil, feta and tomato, served on thick-cut wholegrain toast.

*Smoked salmon topped with herb cream cheese, shaved red onions, sliced cucumbers and dill garnish, served on toasted pumpernickel.

Roasted Heirloom Tomatoes over Arugula, Fresh Burrata Cheese, Olive Oil, Balsamic Glaze, Topped with Za'atar Seasoning, Microgreens and served on Sourdough

Wild rice blend with black beans, fresh salsa, pico, avocado, cilantro, lime, and sour cream.

*Grilled ribeye over Jasmine rice, served with cucumber slaw, soy glaze, cilantro, and Gochujang yogurt sauce.