Makenu chocolate, local to Atlantic Beach, in three varieties.
Choose from Belize, Dominican Republic, Colombia, and Ghana. Each is distinct and delicious — ask us how!
Smooth dark chocolate topped with Maldon sea salt.
Smooth dark chocolate with the sweetness of housemade toffee.
Choose from a number of delicious kinds. Ask us for options.
Rich, velvety cheesecake in multiple varieties. Ask us for options.
Fluffy and perfect, made from farm-fresh blueberries and topped with a sugar-crisp streusel.
Made with bananas and buttermilk plus milk and dark chocolate chips, then topped with cinnamon sugar and additional chocolate.
Made with blackberries, pumpkin, espresso, and dark chocolate chips, then topped with golden sugar and additional chocolate.
Delicious Gluten Free Vegan muffin with our in house made pumpkin spice blend, raisins, and pecans. Topped with a sprinkle of cinnamon sugar.
Layers of flakey, buttery croissant dough, baked daily.
Our buttery croissant with creamy chocolate rolled into the center.
Our buttery croissant in a twist, with creamy chocolate and chocolate chips.
Decadent espresso brownie swirled with chocolate chips and topped with more chocolate.
Golden, flaky crust filled with lavender buds, sugar, molasses, and toasted pecan filling, then topped with whipped cream and more lavender.
Buttery, chewy, chocolate chip cookies baked fresh daily.
Textured peanut butter oat cookies sandwiching delicious peanut butter buttercream.
our moist avocado chocolate cake mixed with our vegan buttercream and hand-rolled, covered in a tempered dark chocolate ganache and finished with a pinch of vegan sprinkles.
Our Cinnamon fall spiced snickerdoodle cookie with the perfect crispy on the edges and soft on the inside.
Our moist avocado chocolate cake is topped with chocolate or vanilla vegan buttercream swirl and garnished with a filling of vegan dark chocolate ganache.
A buttery flaky tart shell filled with a mixture of dark chocolate and Mexican spices. Topped with a whipped Chantilly and finished with a rolled dark chocolate and white chocolate straw.
Our in house made eclairs filled with a smooth creamy Coffee Salted Caramel Diplomate Cream and finished with a dark chocolate shell.
Buttery hand pressed tarts with a cranberry compote and a baked pumpkin custard pie filling finished with a Chantilly decoration and Pumpkin Seed garnish.
Our In house made Cream puffs filled with hazelnut mousseline cream and almond brittle for crunch and finished with a white chocolate drizzle.
Two wonderfully chewy sugar dusted gingersnap cookies holding a single mini vanilla cheesecake between them with cream cheese icing.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”