Food & Coffee worth lingering for
Our menu changes with the seasons, but a few things stay consistent: Intelligentsia coffee and ingredients we’re proud to name.
Food Menu
Breakfast
French Toast
Braided brioche drenched in egg, cream, cinnamon, and vanilla — golden and crisp on the outside, pillowy inside. Served with fresh berries, powdered sugar, Plugra butter, and real maple syrup.
$14.95
Bagels
Fresh bagels toasted to order. Choose your spread: whipped butter, plain cream cheese or herb cream cheese
$2.95
Breakfast Sandwich
Toasted bagel with scrambled egg, American cheese, and your choice of sausage, bacon, or ham. A no-frills, satisfying start.
$8.99
California Bagel
Toasted everything bagel piled with scrambled eggs, smoked Patagonian salmon, Haas avocado, house-made spicy aioli, and sesame seeds. Our West Coast-meets-East Coast breakfast.
$12.85
3 Egg Omelette
Three-egg omelette made to order with your choice of three fillings: onions, spinach, tomato, bacon, seasoned lamb, ham, sausage, cheddar, feta, mushrooms, or green peppers. Served with grits or fruit cup and your choice of biscuit or toast. Can be made keto with no grits and no bread. Can be made vegetarian — just skip the meat.
$15.35
Greek Omelette
Seasoned lamb, crumbled feta, vine tomatoes, spinach, and red onion folded into a three-egg omelette. Finished with house-made tzatziki and fresh dill. Can be made gluten-friendly — ask for grits instead of toast.
$15.75
Breakfast Burrito
Sausage, fried potatoes, cheddar, jalapeno, and scrambled eggs wrapped in a flour tortilla. Topped with house-made ranchero sauce and salsa verde, then finished with guacamole, pico de gallo, queso fresco, chives, and creme fraiche. This one's a project — in the best way.
$16.05
Eggs Benedict
Two poached eggs over sourdough toast with bacon and avocado, topped with SoGro hollandaise. A morning classic, done right. Served until noon daily.
$15.40
Grits Bowl
Logan's Turnpike Mill stone-ground grits topped with a poached egg, sharp cheddar, bacon crumbles, and fresh chives. Southern comfort in a bowl.
$8.95
Fruit Cup
Seasonal fresh fruits — strawberries, blueberries, and grapes. Light, bright, and available all day.
$5.50
Lox & Cream Cheese
Smoked salmon with cream cheese, vine tomato, capers, and red onion on your choice of bagel. A classic, no shortcuts.
$16.25
1 Pancake
One fluffy pancake made with Bob's Red Mill flour — for when you just need a little pancake in your life.
$7.00
2 Pancakes (Short Stack)
Two fluffy pancakes made with Bob's Red Mill flour — light, with a touch of sugar, vanilla, and sweet cream in each bite.
$9.95
3 Pancakes
Three fluffy pancakes made with Bob's Red Mill flour — light, with a touch of sugar, vanilla, and sweet cream in each bite. The full stack.
$12.25
Yogurt Parfait
Thick Greek yogurt layered with house-made granola and fresh seasonal fruit. Simple and satisfying.
$9.25
Tartines
Avocado Toast
Haas avocado on thick-cut wholegrain toast with crumbled feta, vine tomato, red onion, and a generous drizzle of Corto extra virgin olive oil. Finished with sea salt and cracked pepper.
$9.05
Salmon Toast
Smoked salmon with herb cream cheese, thin-sliced red onion, cucumber ribbons, and fresh dill on toasted pumpernickel. Cool, bright, and satisfying.
$9.50
Burrata Tartine
Roasted heirloom tomatoes over a bed of arugula with fresh burrata, Corto extra virgin olive oil, balsamic glaze, za'atar seasoning, and microgreens — all on crusty sourdough. Rich, tangy, and worth every bite.
$10.50
Bowls
Avocado Ancient Grain Bowl (No Meat)
Wild rice blend topped with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, cilantro, lime, and sour cream. Plant-forward and filling. Can be made vegan — just skip the sour cream.
$13.90
Chicken Ancient Grain Bowl
Grilled chicken over a wild rice blend with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, cilantro, lime, and sour cream.
$18.80
Salmon Ancient Grain Bowl
Grilled Verlasso salmon from Patagonia over a wild rice blend with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, cilantro, lime, and sour cream.
$24.50
Steak Ancient Grain Bowl
Grilled Brasstown beef over cilantro-lime rice with black beans, house-made corn salsa, salsa verde, pico de gallo, fresh Haas avocado, and sour cream.
$22.15
Mediterranean Power Bowl
Warm farro tossed in cured lemon vinaigrette, topped with heirloom tomatoes, cucumber, red onion, kalamata olives, and roasted chickpeas. Finished with crumbled feta, fresh parsley, and Middle Eastern spices (walnut dukkah). Blue Zone-inspired and built to fuel your afternoon. Can be made vegan without the feta.
Chicken
$18.80
Salmon
$24.50
Tuna
$24.50
Korean Steak Bowl
Grilled Brasstown hanger steak over jasmine rice with cucumber slaw, soy glaze, fresh cilantro, and gochujang yogurt sauce. Bold, bright, and a little bit of heat.
$24.50
Tuna Poke Bowl
Fresh ahi tuna over purple rice with edamame, radishes, avocado, cucumbers, cilantro, and lime vinaigrette. Clean, vibrant, and light.
$20.00
Burgers
Brunch Burger
Brasstown grass-fed beef patty with sharp cheddar, center-cut bacon, microgreens, and a sunny-side egg on an ancient grain bun. Breakfast meets lunch — no compromises.
$19.50
Southern Grounds House Burger
Brasstown grass-fed beef from North Carolina with gruyere, bacon, sauteed onions, herbs, and mushrooms on an ancient grain bun. Our signature burger — honest ingredients, no shortcuts.
$18.95
Plain Burger
Brasstown grass-fed beef patty with your choice of cheese and bacon on a buttered ancient grain bun. Simple. Solid.
$17.40
Sandwiches
Big Fat Greek Pita
Seasoned lamb with artisan greens, vine tomato, red onion, crumbled feta, and house-made tzatziki on a warm pita. Mediterranean flavors, Southern Grounds hospitality.
$16.90
Not Yo' Mama's Quesadilla
Roasted chicken, cheddar, black beans, corn, jalapeno, and cilantro pressed in a flour tortilla with avocado vinaigrette and chipotle ranch. Not your average quesadilla.
$15.40
Whipped Feta Chicken Sandwich
Grilled chicken on house-made focaccia with whipped feta, arugula, cucumbers, red onions, and cured lemon. Bright, tangy, and unlike anything you'll find at a coffee shop.
$18.00
Chicken Salad Sandwich
House-made chicken salad on a flaky croissant with crisp lettuce. Simple, scratch-made, and satisfying.
$17.10
Tuscan Turkey Sandwich
Sliced turkey with arugula, Caesar dressing, sundried tomato pesto, and bacon on toasted bolillo bread. A Tuscan-inspired lunch with serious substance.
$18.75
Turkey Wrap / Avocado
Sliced turkey, avocado, crumbled bacon, gruyere, spicy mustard, mixed field greens, and herb cream cheese in a wrap. Packed full and easy to grab.
$16.75
Burrata BLT
Creamy burrata layered with heirloom tomatoes, everything-spiced bacon, garlic aioli, and bright herb-caper sauce on toasted sourdough.
$18
Salads
1930's Cobb Salad
Chopped salad greens, vine tomatoes, bacon, hard-boiled egg, avocado, and blue cheese crumbles with house-made avocado vinaigrette. The original composed salad, done our way. Can be made gluten-friendly.
$15.75
Grilled Chicken Salad
Grilled chicken over artisan lettuce with radishes, cucumbers, vine-ripe tomatoes, and avocado. Served with house-made avocado vinaigrette. Also available with Verlasso salmon or ahi tuna. Can be made gluten-friendly.
$18.50
Grilled Salmon Salad
Verlasso salmon from Patagonia, grilled to order, over Trader Hill aquaponic lettuce with radishes, cucumbers, vine-ripe heirloom tomatoes, and avocado. Avocado vinaigrette on the side. Can be made gluten-friendly.
$24.50
Summer Crunch Salad
Trader Hills Lettuce, turmeric vinaigrette, dates, jicama, mango, watermelon radish and Ancho spiced pepitas. Bright, seasonal and Florida through and through. Can be made vegan without the honey vinaigrette.
$14.50
Hummus Plate
House-made hummus topped with chickpea salad, cucumber, radish, crumbled feta, Corto extra virgin olive oil, and fresh dill. Served with warm pita. Can be made vegan — hold the feta.
$11.50
Side Salad
Artisan lettuce blend with radish, cucumber, and heirloom tomatoes. Dressing on the side.
$5.00
Entrees
Harvest Salmon
Verlasso salmon from Patagonia, grilled and finished with sorghum glaze, served over butternut squash puree with crispy Brussels sprouts, pomegranate seeds, and microgreens. Our signature dinner plate. Can be made gluten-friendly.
$24.95
Churrasco Steak Frites
Seasoned Brasstown hanger steak with house-made chimichurri and garlic aioli, served with queso fresco fries. Bold, smoky, and made for dinner. Can be made gluten-friendly.
$22.00
Kids
Grilled Cheese
American cheese melted on toasted white bread. Simple and kid-approved.
$7.00
Kid Quesadilla
Flour tortilla with melted cheddar cheese. Add chicken if you'd like. Simple and kid-approved.
$7.00
Turkey & Cheese
Turkey and American cheese with mayo on white bread. A lunchbox classic.
$7.00
Sides
Cucumber Chickpea Salad
Chickpeas, vine tomatoes, fresh parsley, red onions, lemon, and Corto extra virgin olive oil. Light, bright, and Mediterranean-inspired.
$4.00
Greek Pasta Salad
Cavatappi pasta with heirloom tomatoes, kalamata olives, cucumber, and Greek vinaigrette. A tangy, herbaceous side.
$4.00
Fries
Hand-cut fries, cooked in beef tallow. Crispy, golden, and seed-oil-free. Available at fryer locations.
$5.00
Chips
Olive oil chips — our seed-oil-free alternative to standard fries. Light, crispy, and cooked in Corto extra virgin olive oil.
$3.00
Grits - Cup
Logan's Turnpike Mill stone-ground grits. Creamy, warm, Southern comfort on the side.
$3.00
Cheese Grits - Cup
Logan's Turnpike Mill stone-ground grits with sharp cheddar. Rich, creamy, and worth the upgrade.
$3.50
House Salad
Artisan lettuce blend with radish, cucumber, and heirloom tomatoes. Dressing on the side.
$5.00
Fresh Fruit Cup
Seasonal fresh fruits — strawberries, blueberries, and grapes. Available all day.
$5.50
Pastries
Carrot Cake Slice
From Blueberry Bakery: a spiced carrot cake drizzled with simple syrup, topped with cream cheese frosting and chopped walnuts. Rich, moist, and worth every bite. Contains nuts.
$12.50
GF/Vegan Chocolate Birthday Cake Slice
From Blueberry Bakery: a gluten-free and vegan dark chocolate cake with vegan vanilla buttercream and sprinkles. All the indulgence, none of the compromise.
$12.50
Chocolate Chip Cookie
From Blueberry Bakery: a buttery, soft semi-sweet chocolate chip cookie, baked fresh daily. Produced in a facility that processes nuts and gluten.
$4.25
Nutter Butter Cookie Sandwich
From Blueberry Bakery: a crispy natural peanut butter oat cookie filled with creamy peanut butter buttercream, sandwiched together. Serious peanut butter energy. Contains nuts.
$5.35
Sea Salt Caramel Chocolate Chip
From Blueberry Bakery: a buttery, soft chocolate chip cookie drizzled with house-made caramel and a pinch of flaked sea salt. Baked fresh daily. Produced in a facility that processes nuts and gluten.
$4.35
Double Chocolate Chip Cookie
From Blueberry Bakery: a rich chocolate cookie loaded with chocolate chunks, baked fresh daily. Double the chocolate, zero regrets. Produced in a facility that processes nuts and gluten.
$4.25
Funfetti Cookie
From Blueberry Bakery: a white chocolate chip cookie dipped in rainbow sprinkles. Not to be confused with your average sugar cookie. Produced in a facility that processes nuts and gluten.
$4.25
Croissant
From Blueberry Bakery: layers of flaky, buttery Plugra European butter croissant dough, baked fresh daily. Produced in a facility that processes nuts and gluten.
$4.95
Chocolate Croissant
From Blueberry Bakery: rich chocolate rolled inside layers of flaky, buttery Plugra croissant dough. Baked fresh daily. Produced in a facility that processes nuts and gluten.
$5.15
Chocolate Twist
From Blueberry Bakery: classic croissant dough twisted with creamy chocolate filling and chips. Baked fresh daily. Produced in a facility that processes nuts and gluten.
$5.15
White Chocolate Raspberry Tart
From Blueberry Bakery: a buttery tart shell filled with raspberry compote and white chocolate ganache, topped with raspberry Chantilly. Tart, sweet, and indulgent.
$6.50
Chocolate Hazelnut Tart
From Blueberry Bakery: a buttery tart shell filled with decadent chocolate hazelnut ganache, topped with Chantilly, hazelnut paste, and hazelnut praline. For the serious nut lover. Contains nuts.
$6.50
Strawberry Lemon Tart
From Blueberry Bakery: a buttery tart shell filled with strawberry compote and lemon curd, topped with Chantilly. Bright, fruity, and perfectly balanced.
$6.50
Pecan Pie Tart
From Blueberry Bakery: a buttery tart shell filled with classic pecan pie filling. Southern, sweet, and nutty. Contains nuts.
$6.50
Gingersnap Cheesecake Sandwich
From Blueberry Bakery: crispy gingersnap cookies sandwiching house-made cheesecake filling. Spiced, creamy, and perfectly portable.
$5.70
Mini Turtle Cheesecake
From Blueberry Bakery: a mini house-made cheesecake on a graham cracker crust with dulce de leche, chocolate ganache, and chopped pecans. Rich, layered, and dangerously good. Contains nuts.
$6.50
Mini Oreo Cheesecake
From Blueberry Bakery: a mini house-made cheesecake on an Oreo crust, topped with caramel, chocolate ganache, and crushed Oreo. Cookies and cream, perfected.
$6.50
Mini Chocolate Cheesecake
From Blueberry Bakery: a mini chocolate cheesecake on an Oreo crust, topped with strawberry Chantilly. Dark, creamy, and fruit-kissed.
$6.50
Gluten Free Espresso Brownie
From Blueberry Bakery: a dense, fudgy gluten-free espresso brownie made with Intelligentsia coffee. Rich, intense, and completely gluten-free.
$7.05
Blueberry Muffin
From Blueberry Bakery: our signature blueberry muffin, topped with buttery streusel. Baked fresh daily.
$5.40
Banana Chocolate Chip Muffin
From Blueberry Bakery: house-made banana muffin studded with chocolate chips. Moist, sweet, and baked fresh daily.
$5.40
