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SOGRO Chocolate Bar
Makenu chocolate, local to Atlantic Beach, in three varieties. Single Origin Dark Chocolate Bar
Choose from Belize, Dominican Republic, Colombia, and Ghana. Each is distinct and delicious — ask us how! 
70% Dark Chocolate with Sea Salt
Smooth dark chocolate topped with Maldon sea salt. 
70% Dark Chocolate with Toffee Crumble
Smooth dark chocolate with the sweetness of housemade toffee. 
Cake
Choose from a number of delicious kinds. Ask us for options. Death by Chocolate
Banana Pudding
Carrot
Flourless Chocolate Raspberry Torte
Apple Butter Autumn Spice Cake
Eggnog Bourbon Cake
Cheesecake
Rich, velvety cheesecake in multiple varieties. Ask us for options.Blueberry
Chocolate Raspberry
Earl Grey
Pumpkin Sorghum Cheesecake
Muffins
Blueberry Muffins
Fluffy and perfect, made from farm-fresh blueberries and topped with a sugar-crisp streusel. 
Banana Chocolate Chip Muffins
Made with bananas and buttermilk plus milk and dark chocolate chips, then topped with cinnamon sugar and additional chocolate. 
GF Vegan Blackberry Pumpkin Chocolate Chip Muffins
Made with blackberries, pumpkin, espresso, and dark chocolate chips, then topped with golden sugar and additional chocolate. 
Pumpkin Spice Gf/Vegan Muffin
Delicious Gluten Free Vegan muffin with our in house made pumpkin spice blend, raisins, and pecans. Topped with a sprinkle of cinnamon sugar.
Croissant
Croissant
Layers of flakey, buttery croissant dough, baked daily.
Chocolate Croissant
Our buttery croissant with creamy chocolate rolled into the center.
Chocolate Twist
Our buttery croissant in a twist, with creamy chocolate and chocolate chips.
Desserts
Chocolate Espresso Brownie
Decadent espresso brownie swirled with chocolate chips and topped with more chocolate.
Lavender Pecan Bar
Golden, flaky crust filled with lavender buds, sugar, molasses, and toasted pecan filling, then topped with whipped cream and more lavender.
Chocolate Chip Cookies
Buttery, chewy, chocolate chip cookies baked fresh daily. 
Nutter Butter Sandwich Cookies
Textured peanut butter oat cookies sandwiching delicious peanut butter buttercream. 
Vegan Confetti Cake Bites
our moist avocado chocolate cake mixed with our vegan buttercream and hand-rolled, covered in a tempered dark chocolate ganache and finished with a pinch of vegan sprinkles.
Snickerdoodle Cookie
Our Cinnamon fall spiced snickerdoodle cookie with the perfect crispy on the edges and soft on the inside.
Vegan Chocolate Cupcakes
Our moist avocado chocolate cake is topped with chocolate or vanilla vegan buttercream swirl and garnished with a filling of vegan dark chocolate ganache.
Mexican Hot Cocoa Tart
A buttery flaky tart shell filled with a mixture of dark chocolate and Mexican spices. Topped with a whipped Chantilly and finished with a rolled dark chocolate and white chocolate straw.
Eclair
Our in house made eclairs filled with a smooth creamy Coffee Salted Caramel Diplomate Cream and finished with a dark chocolate shell.
Pumpkin Cranberry Tart
Buttery hand pressed tarts with a cranberry compote and a baked pumpkin custard pie filling finished with a Chantilly decoration and Pumpkin Seed garnish.
Cream Puff
Our In house made Cream puffs filled with hazelnut mousseline cream and almond brittle for crunch and finished with a white chocolate drizzle.
GingerSnap Cheesecake Sandwhich
Two wonderfully chewy sugar dusted gingersnap cookies holding a single mini vanilla cheesecake between them with cream cheese icing. 
San Marco
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