San Marco Menu | Southern Grounds & Company

Breakfast

*Prices may vary for each individual food & drink item, depending on location.

Bagels

Everything, Plain, Whole Grain, Blueberry. Cream Cheese options: Plain, Herb, Smoked Salmon.

Sausage, Egg & Cheese Croissant

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Bacon, Egg & Cheese Bagel

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

Ham, Egg & Cheese Toast

Meat Options: Sausage, Bacon, Ham, No meat. Cheese Options: American, Cheddar, Provolone, Swiss, Gruyere

California Bagel

Everything bagel with scrambled eggs, *smoked salmon, avocado, house-made aioli and sesame seeds.

Lox & Cream Cheese

Delicious *smoked salmon with capers, red onion and tomato on your choice of bagel.

Grits Bowl

Creamy, stone-ground grits with poached egg, cheddar cheese and bacon.

Steel-cut Oats Fresh Fruit

Steel-cut oats made with steamed milk topped with fresh fruit.

Steel-cut Oats Dried Fruit

Steel-cut oats made with steamed milk topped with dried fruit.

Fruit Cup

Cup of seasonal fruit.

Yogurt Parfait

Greek Yogurt, local honey, house-made SoGro Granola & Fresh Fruit

Three Egg Omelette

Served with choices of stone-ground grits or fresh fruit and toast or pancake.

Greek Omelette

Stuffed with lamb, feta, tomatoes, spinach, onions, homemade tzatziki, and dill.

Breakfast Burrito

Sausage, Fried Potatoes, Cheddar Cheese, Jalapeno and Scrambled Eggs wrapped in a flour Tortilla. Topped with our House Made Ranchero Sauce and Salsa Verde. Then garnished with Guacamole, Pico de Gallo, Queso Fresco, Chives and Crème Fraîche.

Eggs Benedict

Two *poached eggs served with hollandaise over toasted artisan sourdough with choice of side.

French Toast

Braided Brioche Drenched in Egg, Cream, Cinnamon, Vanilla. Served with a side of Fresh Berries, Powdered Sugar, Butter, and Maple Syrup.

Pancakes

Fluffy and light with a touch of sugar, vanilla and sweet cream in each bite.

Lunch or Dinner

*Prices may vary for each individual food & drink item, depending on location.

Southern Grounds House Burger

Grass-fed *beef, gruyere, bacon, onions, herbs and mushrooms on buttered brioche.

Brunch Burger

Local Grass-fed *Beef, Cheddar Cheese, Center-cut Bacon, Micro Greens, and a Sunny Side Egg.

Big Fat Greek Pita

Lamb, greens, tomato, onion, feta, and tzatziki stuffed into a warm pita.

Grilled Chicken Sand-which

All-natural chicken, Swiss, bacon, onions, mushrooms and whole-grain mustard.

Grilled Goat Cheese

With aged provolone, fig preserves, goat cheese, and basil on walnut bread.

Not Yo' Mamas Quesadilla

Rotisserie chicken and cheddar with onions, corn, black beans, avocado vinaigrette, chipotle ranch, jalapeño, and cilantro.

Turkey Apple Brie

Turkey, Bacon, Brie and Apples with Onions, Honey Mustard and Fig preserves on Toasted Walnut Bread.

Rotisserie Chicken Sandwich

Croissant, Rotisserie Chicken, Finely Chopped Chives, Celery, and Rosemary.

Turkey Wrap

Oven Roasted Turkey with Tomatoes, Avocado, Crumbled Bacon, Provolone, Mixed Field Greens, Brown Mustard & Herb Cream Cheese.

1930's Cobb Salad

Chopped Salad Greens, Tomatoes, Bacon, Hard-Boiled Egg, Avocado, Blue Cheese Crumbles, and Avocado Vinaigrette.

Grilled Salmon Salad

Verlasso Salmon Grilled to perfection, over a bed of Locally Sourced Aquaponic Lettuce, Radishes, Cucumbers, Vine Ripe Heirloom Tomatoes, Avocado and Avocado Vinaigrette on the side.

Grilled Chicken Salad

Grilled Chicken with Avocado Vinaigrette, Artisan Lettuce, Radishes, Cucumbers, Vine Ripe Tomatoes and Avocado.

Avocado Toast

Avocado topped with sea salt, pepper, onion, olive oil, feta and tomato, served on thick-cut wholegrain toast.

Salmon Toast

*Smoked salmon topped with herb cream cheese, shaved red onions, sliced cucumbers and dill garnish, served on toasted pumpernickel.

Burrata Tartine

Roasted Heirloom Tomatoes over Arugula, Fresh Burrata Cheese, Olive Oil, Balsamic Glaze, Topped with Za'atar Seasoning, Microgreens and served on Sourdough