Three Kitchens.
One Table.
You know us for the coffee. This year, three kitchens you already know cooked Thanksgiving: the turkey and its sides from Alder & Oak, green beans and cranberry from Oaxaca Club, brioche and two desserts from Southern Grounds & Blueberry Bakery. You pick it up cold. Most of it reheats in one oven, about 45 minutes.
Only 100 dinners. Order by noon ET, Monday, November 16, 2026
Three kitchens cooked it. Blueberry Bakery packed it.
It's Wednesday night. You open the fridge and Thanksgiving is already in there: foil containers stacked and ready for the oven, a card that tells you when to turn it on, a bag of whole-bean coffee for the morning after. Nobody in your house peeled a single potato.
Alder & Oak runs a wood-fired kitchen, and the same precision went into the center of your table. The turkey: mojo-rubbed, roasted whole. The gravy: caramelized onion, made in the pan. Leeks and sage go into the stuffing. The potatoes are whipped with garlic, and the Brussels sprouts come as a gratin.
Oaxaca Club is the Oaxacan kitchen at this table. It sent the almond green beans and the orange cranberry sauce, the bright note on a plate of rich things. Order the Grand Family and Oaxaca Club adds a second protein: bourbon-brown sugar glazed pork loin, with extra Brioche rolls, plus roasted harissa carrots.
The ovens at Southern Grounds & Blueberry Bakery handle the rest. Brioche rolls. Pumpkin pie. Tres leches. Both desserts come in every box, and both are served cold.
Then every box is assembled at Blueberry Bakery, and the last thing in is a bag of Intelligentsia Holiday Blend.
Same dinner.
Two table sizes.
The difference between the two is the second protein. The Grand Family adds pork with harissa carrots and extra rolls.
Grand Package
$276
Feeds 4–6 · $46–69 a guest
Mojo-rubbed turkey, whole
Alder & Oak
Leeks & sage stuffing
Alder & Oak
Caramelized onion pan gravy
Alder & Oak
Brussels sprouts gratin
Alder & Oak
Garlic whipped potatoes
Alder & Oak
Almond green beans
Oaxaca Club
Orange cranberry sauce
Oaxaca Club
Green salsa and Cuban sauce, for leftover remixes
Oaxaca Club
Brioche rolls
Southern Grounds & Blueberry Bakery
Pumpkin pie
Southern Grounds & Blueberry Bakery
Tres leches
Southern Grounds & Blueberry Bakery
1 bag Intelligentsia Holiday Blend, whole bean
Southern Grounds
One $50 Comeback Card
Use at Southern Grounds, Blueberry Bakery, Alder & Oak or Oaxaca Club
Grand Family Package
$396
Feeds 8–10 · $39.60–49.50 a guest
Everything in the Grand (the whole turkey, every side, pumpkin pie and tres leches), plus:
Bourbon-brown sugar glazed pork loin
Oaxaca Club
Roasted harissa carrots
Oaxaca Club
Extra brioche rolls
Southern Grounds & Blueberry Bakery
Still 1 bag of Intelligentsia Holiday blend and one $50 Comeback card.
Dinner is Thursday.
The box keeps going until March.
The Coffee.
One bag of Intelligentsia Holiday Blend, whole bean, in every box. It's for the morning after, when the house is quiet and the pie is still in the fridge.
The Comeback Card.
$50
Comeback Card
Jan 1 - Mar 31, 2027
Southern Grounds · Alder & Oak · Oaxaca Club · Blueberry Bakery
$50, one per package. Spend it at Southern Grounds, Alder & Oak, Oaxaca Club or Blueberry Bakery, January 1 through March 31, 2027. No cash value; can't be combined with other offers.
The leftover, planned.
Two recipe cards: Day-After Turkey Chilaquiles Verdes and a Day-After Cubano. Make them with the green salsa and Cuban sauce already inside.
The reheating card.
Times for every dish, and a timeline that lands dinner at 6:00 p.m. The allergens are printed right on it.
Three steps.
Then you sit down.
1
Order by noon ET, Monday, November 16, 2026
Pick the Grand or the Grand Family on Toast. Feeding two households? Put both packages in the same checkout
2
Pick up Tuesday, November 24 or Wednesday, November 25.
Choose your pickup day and time window at checkout, at one of six spots. Everything comes cold, in foil containers that go straight into the oven.
3
Reheat and carve.
Most of it is one oven, about 45 minutes. The card in the box walks you to dinner at 6:00 p.m.
Six pickup spots.
From St. Augustine to the Beaches.
Choose yours at checkout.
What people ask before they order
How does the 100-dinner limit work?
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There are 100 dinners in total, across both packages. Each package counts as one. No pickup spot has its own limit. When the 100th sells, ordering stops.
Can I order more than one?
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Yes, in the same checkout. Each package counts as one of the 100 and comes with its own $50 Comeback Card.
What allergens are in the dinner?
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Allergens are printed on the reheating card in every box. The almond green beans contain tree nuts; the rolls, pie and stuffing contain wheat, milk and eggs. Questions before you order: catering@southerngrounds.com.
Can you work around dietary needs?
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The menu is fixed, so there are no substitutions. Every item is listed above, and allergens are printed on the reheating card. Questions before you order: catering@southerngrounds.com.
How do I reheat it?
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Everything arrives cold in oven-ready foil, with a reheating card. The turkey takes about 30–40 minutes at 325°F. Most sides take 30–45 minutes at 350°F, and rolls take 8–12 minutes at 300°F. Heat hot items to 165°F. Pumpkin pie and tres leches are served cold, so don't reheat them.
When and where do I pick up?
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Tuesday, November 24 or Wednesday, November 25, 2026, at one of the six spots listed above. Choose your pickup day and time window at checkout.
By Wednesday night,
Thanksgiving is already in your fridge.
The turkey is already mojo-rubbed and roasted. The pie is already cold. The card already says when the oven goes on. All that's left to decide is who carves.
Only 100 dinners. Order by noon ET, Monday, November 16, 2026.
Southern Grounds · Alder & Oak · Oaxaca Club · Blueberry Bakery
Only 100 dinners, total across both packages; each package counts as one. Order online through Toast by noon ET, Monday, November 16, 2026. Pickup Tuesday, November 24 or Wednesday, November 25, 2026, at the pickup spot and time window chosen at checkout. Menu is fixed; no substitutions. Everything is packed cold and reheated at home; follow the reheating card in the box. Allergens (FDA Big 9) are printed on the reheating card. $50 Comeback Card: one per package; good at Southern Grounds, Alder & Oak, Oaxaca Club or Blueberry Bakery, January 1 – March 31, 2027; no cash value; cannot be combined with other offers. Questions: catering@southerngrounds.com.